Don't miss our lobster and lobster days

You're more of a lobster or a lobster, it's your menu

BOGAVANTE MENU:

Appetizer

• Seafood lollipops

RAINBOW OLYMPIC

• Marinated salmon toast with creamy cheese
• Grilled Sanlúcar prawns
• Zamburiña au gratin with Ribeiro

THE KING

• Grilled Cantabrian Lobster (500gr/PAX)

CHANGE OF FLAVOUR

• Island red pepper sorbet

MEAT OR FISH TO CHOOSE

• Cantabrian Frisian Beef Entrecote with Pepper and Ribeiro Salt
• Biscay-style cod
• Lobster meatball in on-board sauce

DESSERT TO CHOOSE FROM

• Lotus tiramisu on sobao pasiego base
• Soufflé Olimpo

Winery

• Red Rioja Emperatriz
• Blanco alvariño Paco and Lola
• Mineral Water (1 bottle for every two people)

LOBSTER MENU:

Appetizer

• Seafood lollipops

RAINBOW OLYMPIC

• Marinated salmon toast with creamy cheese
• Grilled Sanlúcar prawns
• Zamburiña au gratin with Ribeiro

CHANGE OF FLAVOUR

• Island red pepper sorbet

THE QUEEN

• Cooted Island Lobster (500gr)
• Grilled Lobster from the Island (500gr)
• Sauteed Island Lobster with Potatoes and Free-range Egg

DESSERT TO CHOOSE FROM

• Lotus tiramisu on sobao pasiego base
• Soufflé Olimpo

Winery

• Red Rioja Emperatriz
• Blanco alvariño Paco and Lola
• Mineral Water (1 bottle for every two people)